The Restaurant at Hotel Martin is one of the most popular experiences for our guests, reserved exclusively for the guests of the hotel.The fireplace that is always lit makes the room warm and welcoming.The kitchen offers a selection of traditional Susa Valley dishes, with a daily menu featuring local specialties and dishes prepared with fresh, wholesome ingredients.
Buffet breakfast, served every morning from 08:00 to 10:00 AM, offers a wide variety of sweet and savory options to start the day with the right charge.From the kitchen to the dining room, everything is taken care of by the owner family, who passionately dedicate themselves to helping you discover the authentic flavors of the Alps.
At snack time we usually serve tea with by excellent homemade cakes.
Breakfast: 08.00 - 10.00 a.m. (Daily)
Snack: 4:00 p.m.-5:00 p.m. (Daily)
Dinner: from 7:30 p.m. (Daily)
Used exclusively for enjoying our wines or cocktails.
I had dinner in the restaurant of this hotel. The atmosphere is very evocative, like a restaurant in the mountains. The food genuine and excellent and the service courteous and punctual. I had a great evening with friends.
The simplicity of the facility is matched by the excellent organization and courtesy, not to mention the extraordinary, homemade cuisine that gratifies you at the end of an intense day in the mountains. A heartfelt THANK YOU goes to Gabriel for making us feel "at home" and for that we look forward to repeating the experience as soon as possible. Thank you!!
I had dinner with friends at this fantastic hotel nestled in the snow, the welcome was immediately joyful and familiar. Home cooking in the best sense of the word, here you taste the flavors of home, good and genuine. The staff is very kind and always with a smile. I will definitely come again, WELL DONE!.
I finished the year at the restaurant of this cozy, warm hotel with wife and many friends. The dinner consisted of some appetizers that were not at all cheesy and very tasty. Then two first courses, one of which the roll with speck and mushrooms I wish was offered fixed on the menu so delicious was it. The same goes for the two seconds. Good the chef and professional the owner is the waiters. Satisfied and ready to go back even without the fires and bangs.
